Reds

It has deep and bright purplish red colors. It is elegant, with a perfect conjunction between red fruits and spices, enriched by the virtues of French oak.

At sight, ruby in color with violet hues. Ideal to accompany red meats and pastas or varieties of cheeses.

Deep garnet. Pasta and sauces with cream, legumes, lamb and even fatty fish such as tuna and salmon.

Of great alcoholic strength, very well evolved, very ripe red fruits, moderate acidity and tannins, although notable and very pleasant.

Bluish red of good intensity, bright and attractive.

It has a very vivid cherry red color with a very defined and intense fruity aroma of ripe red fruits, blueberries and blackberries.