Steak on horseback
250 gr of fine beef tenderloin served with tomato and roasted onions and fried egg accompanied with French fries and rice.
Restaurante: Los Corales
Cantonese rice
Rice mixed with shrimp, pork, ham, egg omelette and sautéed vegetables flavored with soy sauce.
Calentao Paisa
Traditional rice with beans, chicharroncito, maduro and chorizo accompanied with arepa and avocado.
Shrimp Ceviche
Shrimp mix, with feathered onion seasoned with lemon juice and flavored with cilantro.
